Mediterranean Salad Pita

I found this recipe on Prevention Magazine's website (here) and couldn't wait to try it. It's a mediterranean salad stuffed inside a pita. A healthy, light lunch that's perfect to enjoy at this time of year. There's nothing to cook, you only cut up the veggies and prepare the chickpea mixture. I know many of us are watching what we eat (swimsuit season is already here for me!), so you can add this recipe to your lineup and find more like it at the Prevention website. If you make it, let me know how you like it!

1. Cut pita in half and open; slide in the romaine.

2. Spoon in the veggie mixture.

3. Spread the chickpea mixture over the veggies.

Eat and enjoy!

Simple right? And really good too! :)

PS- Did you all see my guest post at Kai's blog? See it here!