Vegan Cake Balls & Truffles

The timing was perfect when I came across this recipe for Vegan Avocado Cupcakes and Emily's mention of Birthday Cake Truffles from Momofuku. I wanted to recreate those truffles, but then saw this recipe from Bakerella and put those avocado cupcakes to use, making those into a cake ball/truffle. (In short, there were a few contributing factors in my creation of these tasty bites!)

These are perfect for those with a sweet tooth (like me). Plus, if you spread out four in a day, you really only ate the equivalent of one cupcake (and a healthy one at that)!

Adding the avocado mixture to the dry ingredients. (Note* If you want the entire cake ball to be vegan, dip them in vegan chocolate, not the kind I show here.) 

I cut the cake in pieces to cool off faster.

Mix the frosting with the (cooled) crumbled cake.

Roll it into balls and refrigerate before you dip in chocolate.

I used the dunking method :)

Truffles (rolled in cocoa powder) & Cake Balls (dipped in chocolate)

Eat and enjoy!

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I hope you all get a chance to try this recipe, it's amazing!

Don't forget to enter my giveaway!