Pear & Gorganzola Pizza

Throughout the past couple years, I've been getting more adventurous with different flavors and kinds of foods. I've also been learning how to cook, and have been applying my daring palette towards my creations, one of which was a Pear and Gorganzola Pizza. I found a great recipe for pizza dough that I use all the time from Ina Garten's book, Back to Basics. So I rolled out the dough, brushed olive oil over it, then piled on diced pears, crumbled gorganzola cheese and walnuts. The result was incredible. It really can be eaten any time of the day. The only thing I would suggest is to use more than one pear (mine was lacking, but that's how you learn!). Aside from Ina's recipe for the dough, I just googled other people's recipes to see what kind of ingredients I should use, then winged it.

Hope this inspires you to try something out of your food comfort zone!

Dough and the toppings

A peek in the oven...

It's done!

After it came out of the oven, I drizzled a bit of Ginger Pear dressing for an extra kick.